Nut Allergy Claim *
Each year there are a number of hospitalisations as a result of an allergic reaction *, with the most common type being an allergy to nuts. Nut allergies are most commonly associated with anaphylaxis, which is a serious allergic reaction which can lead to a fatality if there is no rapid response given. In order to treat this reaction, an injection is required to subside the effects which the allergens have had. This can happen within either seconds or minutes of being exposed to what you are allergic to. Anaphylaxis causes your immune system to release chemicals which can cause you to go into shock and your blood pressure to drop suddenly. It can also cause your airways to narrow which could lead to a difficulty in breathing. The main cause of an allergic reaction to nuts comes following exposure or consumption of nuts which you are unaware of. If you have had an allergic reaction following consumption of a nut containing food, you may be entitled to make a claim for damages, providing that is was caused by the negligence of another party.
Who is Liable?
When making any kind of claim it is important to determine who is liable. In some cases, this can be difficult to do depending on the circumstances in which you sustained your injury or illness. Many of these claims are made against a restaurant or shop who have failed to notify people of the possible presence of nuts in their food – this may lead to a public liability claim * against the business.
By law, anybody who supplies food to consumers must make it clear to people if there is a possible presence of nuts in the food. This should be written and displayed on both menus and packaging or the information should be given orally by waiters. This can greatly reduce the risk of an allergic reaction as people will be aware if they can consume a particular food. Failing to do so could mean that the supplier of the food is found liable for the cause of the allergic reaction. They also have a duty of care to follow health and safety practices in kitchens and food preparation areas to avoid the risk of cross-contamination.
People who are aware that they are allergic to nuts are expected to take reasonable steps in order to ensure their own health and safety. There is an expectation that they will carry their medication with them at all times. They also have the option of carrying a nut allergy card which will make people aware of their allergies if they go into shock and are unable to inform others themselves. If they have an allergic reaction following the consumption of certain allergens and have failed to carry their medication with them, they may be found to be partly responsible for this. This is known as contributory negligence. This will depend on the circumstances in which they came in contact with nuts and if they were made aware that there may be traces of nuts prior to consuming the food.
Proving a Nut Allergy Claim
If you have decided that you wish to make a claim following an allergic reaction which was caused by a breach in duty of care by another party, it is important to gather the correct information which will help to speed up the process. This is very important if the food supplier has failed to make you aware of the presences of nuts in the food. This evidence includes;
- Packaging from the food which caused the reaction
- A copy of the menu from where you ate
- Samples of the food which you consumed, if possible
- Medical report to prove that the reaction was caused by the consumption of nuts
This can help to both speed up the claims process and determine who is liable for the cause of your allergic reaction.
Nut Allergy Symptoms
- Shortness of breath
- Difficulty breathing
- Anaphylactic shock
- Feeling of dizziness
- Swelling of the face
- Itching or tingling around the mouth and throat
- Drop in blood pressure
- Abdominal Pain
Failing to notify people
It is very important that any supplier of food inform people if there is any chance of any nuts or traces of nuts being present in the food. This can greatly reduce the chance of an allergic reaction being caused as a result of this. This information should be displayed on either food packaging or menus. Waiters should also make people aware of this prior to food being consumed.
Lack of medication
If you believe that you may have a food allergy it is important that you have a food allergy testing so that you can be given the correct medication. This can reduce the risk of a fatality following the consumption of an allergen. It is also important that this medication is carried with you at all times as this will be needed if you have an anaphylactic shock. There is an expectation that people who are aware of their allergies should ensure that they take steps to ensure their health and safety.
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